Every stage of a LOCUS cashew processing line
From raw cashew sorting to export-ready packing, each stage below is engineered, built and supported by LOCUS. Explore an individual system, or talk to us about a complete turnkey line.
Raw Cashew Processing
Sorting through shelling
Raw Cashew Size Sorting System
Calibrated cylinder screens sort RCN into up to 9 size grades before cooking.
Raw Cashew Cooking System
PLC-automated washing, de-stoning and steam cooking at 300–1200 kg/batch.
Raw Cashew Curing System
10 MT ventilated bins rest cooked RCN overnight before shelling.
Shelling & Separating System
Cuts and separates shell from kernel with a low broken ratio.
Kernel Processing
Drying through packing
Cashew Kernel Drying System
70–75°C batch drying with 96%+ uniformity across every tray.
Cashew Kernel Humidification System
Ultrasonic humidification loosens the testa without over-wetting the kernel.
Cashew Kernel Peeling System
No-rub air-jet peeling at 50–400 kg/hr protects whole-kernel yield.
Cashew Grading System
Split grading plus AI color and size sorters for export grade mixes.
Cashew Kernel Packing System
Inspection, vita tin and vacuum/CO2-flush packing for domestic & export markets.
Vacuum Frying Technology
A separate product line
Vacuum Frying Technology
LTVFM vacuum fryers plus the full supporting line for fruit & vegetable snacks.
Not sure which stage you need? Talk to our engineers